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CONTENTS. ADULTERATIONS OF FOOD, TESTS FOR 2747 BEVERAGES, PREPARATION OF, AND RECEIPTS FOR 565, 2267, 2455 BIRD-KEEPING, BEE-KEEPING, AND POULTRY-KEEPING 2155 CARVING, ARRANGEMENTS OF THE DINNER TABLE, ETC. 2616 CHILDREN, REARING AND MANAGEMENT OF 2025 CHOICE OF FOOD, MARKETING, ETC. 1 CONFECTIONERY: CAKES, JELLIES, SWEETMEATS 2091 COMMERCIAL AND MONETARY HINTS, MAXIMS 441 CORRECT SPEAKING, HINTS ON WRITING 161 DECORATION, PAINTING, STAINING, GILDING, ETC. 1413 DESTRUCTION OF VERMIN, NOXIOUS ANIMALS 1722 DRESS, CHOICE, ARRANGEMENT, AND CARE OF 1926 DYEING, SCOURING, CLEANING, LAUNDRY OPERATIONS 2682 EMERGENCIES AND ACCIDENTS, DROWNING, FIRE, ETC. 1376 ETIQUETTE, FORMS AND CEREMONIES OF 1924 FOOD OF VARIOUS KINDS, WHEN IN SEASON 30