Enquire within upon everything

[WITHOUT ECONOMY NONE CAN BE RICH.] 38. In Season in August. i. Fish. Barbel, brill, carp, cod, conger-eels, crabs, cray-fish, dabs, dace, eels, flounders, gurnets, haddocks, herrings, lobsters, mackerel, mullet, oysters, perch, pike, plaice, prawns, salmon, skate, tench, thornback, turbot, whiting. ii. Meat. Beef, grass-lamb, mutton, veal, buck venison. iii. Poultry and Game. Chickens, ducks, fowls, green geese, grouse (from 12th), leverets, pigeons, plovers, rabbits, turkeys, turkey poults, wheat-ears, wild ducks, wild pigeons, wild rabbits. iv. Vegetables. Artichokes, beans (French, kidney, scarlet and Windsor), white beet, carrots, cauliflowers, celery, cucumbers, endive, pot-herbs of all sorts, leeks, lettuces, mushrooms, onions, peas, potatoes, radishes, salad of all sorts, salsify, scorzonera, shalots, spinach, turnips. v. For Drying. Basil, sage, thyme. vi. For Pickling. Red cabbage, capsicums, chilies, tomatoes, walnuts. vii. Fruit. Apples: Codlin, summer pearmain, summer pippin. Cherries, currants, figs, filberts, gooseberries, grapes, melons, mulberries, nectarines, peaches. Pears: Jargonelle, summer, Bon Chrétien, Windsor. Plums, greengages, raspberries, Alpine strawberries. 39. In Season in September. i. Fish. Barbel, brill, carp, cockles, cod, conger-eels, crab, dace, eels, flounders, gurnets, haddocks, hake, herrings, lobsters, mullet, mussels, oysters, perch, pike, plaice, prawns, shrimps, soles, tench, thornback, turbot, whiting. ii. Meat. Beef, mutton, pork, veal, buck venison. iii. Poultry and Game. Chickens, ducks, fowls, green geese, grouse, hares, larks, leverets, partridges, pigeons, plovers, rabbits, teal, turkeys, turkey poults, wheat-ears, wild ducks, wild pigeons, wild rabbits. iv. Vegetables. Artichokes, Jerusalem artichokes, beans (French and scarlet), cabbages, carrots, cauliflowers, celery, cucumbers, endive, herbs of all sorts, leeks, lettuces, mushrooms, onions, parsnips, peas, potatoes, radishes, salad of all sorts, shalots, turnips.