Enquire within upon everything

1157. Marrow Bones. Saw the bones evenly, so that they will stand steadily; put a piece of paste into the ends; set them upright in a saucepan, and boil till they are done enough--beef marrow bone will require from an hour and a half to two hours; serve fresh-toasted bread with them. 1158. Beef (Rump) Steak and Onion Sauce. Peel and slice two large onions, put them into a quart stewpan, with two tablespoonfuls of water; cover the pan close, and set on a slow fire till the water has boiled away, and the onions have become a little browned; then add half a pint of good broth, and boil the onions till they are tender; strain the broth, and chop very fine; season with mushroom ketchup, pepper, and salt; put in the onions then, and let them boil gently for five minutes, pour into the dish, and lay over it a broiled rump steak. If instead of broth you use good beef gravy, it will be delicious.