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2307. Apple Water. A tart apple well baked and mashed, on which pour a pint of boiling water. Beat up, cool, and strain. Add sugar if desired. Cooling drink for sick persons. 2308. Tincture of Lemon Peel. A very easy and economical way of obtaining and preserving the flavour of lemon peel, is to fill a wide-mouthed pint bottle half full of brandy, or proof spirit; and when you use a lemon pare the rind off very thin, and put it into the brandy, &c.; in a fortnight it will impregnate the spirit with the flavour very strongly. 2309. Camomile Tea. One ounce of the flowers to a quart of water boiling. Simmer for fifteen minutes and strain. Emetic when taken warm; tonic when cold. Dose, from a wine-glassful to a breakfast cup.