Enquire within upon everything

An egg, immediately after it is produced, is very clear and fine; but by staying in the nest, and coming in contact with the feet of the bird, it soon assumes a dirty appearance. To remedy this, wash it well in soap and water, and use a nail-brush to get the dirt off. The eggshell is now as it ought to be, and nothing remains to be done but to prevent the thin white membrane (which is still inside) from corrupting. Take a wineglass and fill it with a solution of corrosive sublimate in alcohol, then immerse the sharp end of the eggshell into it, keeping the finger and thumb which hold the egg just clear of the solution. Apply the mouth to the little hole at the blunt end, and suck up some of the solution into the shell. There need be no fear of getting the liquor into the mouth, for as soon as it rises in the shell the cold will strike the finger and thumb, and then the sucking must be immediately discontinued. Shake the shell in the same manner as when the water was in it, and then blow the solution back into the glass. The eggshell will now be beyond the reach of corruption; the membrane for ever retains its pristine whiteness, and no insect, for the time to come, will ever venture to prey upon it. If you wish your egg to appear extremely brilliant, give it a coat of mastic varnish, put on very sparingly with a camel-hair pencil: green or blue eggs must be done with gum arabic, as the mastic varnish is apt to injure the colour.