How to analyze people on sight through the science of human analysis the five human types

Elsie Lincoln Benedict Ralph Paine Benedict · 1921 · 225 pages

How to analyze people on sight through the science of human analysis the five human types

Elsie Lincoln Benedict Ralph Paine Benedict28

The Deep Mystery "What do you suppose is making me so plump?" naively inquires the fat man when it finally occurs to him--as it did to his friends long before--that he is surely and speedily taking on flesh. If you don't know the answer, look at the table of any fat person in any restaurant, cafe or dining room. He is eating with as much enthusiasm as if he had just been rescued from a forty-day fast, instead of having only a few hours before looked an equally generous meal in the eye and put it all under his belt. The next time you are at an American plan hotel where meals are restricted to certain hours note how the fat people are always the first ones into the dining room when the doors are opened! Fat-Making Foods Butter, olive oil, cream, pastry and starches are foods that increase your weight just as fast as you eat them, if your assimilative system is anything like it should be. Though he is the last man in the world who ought to indulge in them the fat man likes these foods above all others and when compelled to have a meal without them feels as though he hadn't eaten at all. Why They Don't Lose Weight We had a friend who decided to reduce. But in spite of the fact that she lived on salads almost exclusively for a week she kept right on gaining. We thought she had been surreptitiously treating herself to lunches between meals until some one noticed the dressing with which she drowned her lettuce: pure olive oil--a cupful at a sitting--"because," she said "I must have something tasty to camouflage the stuff."

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