Modern Magic: A Practical Treatise on the Art of Conjuring

Professor Hoffmann · 1876 · 750 pages

Modern Magic: A Practical Treatise on the Art of Conjuring

Professor Hoffmann358

It will be observed that, in the form of the trick above described, the use of both hands is necessary--one to hold the handkerchief, while the other, stroking it down, presses the springs, and causes the bag to open. There is an improved form of the bag, used, and, we believe, invented by Robert-Houdin, which enables the performer, holding the handkerchief at arm’s length, to perform the trick by mere word of command, without using the left hand at all. The bag is in this case of the form shown in Fig. 109. No springs are used, but the bag, when filled, is closed by folding down the flap, and hooking the little ring over the hook, the bag thereby assuming the appearance shown in Fig. 110. It is picked up within the handkerchief as described in the case of the spring bag; but when it is desired to produce the sweets, a slight inclination of the hook to the left (effected by a barely perceptible movement of the thumb and finger) causes the ring to slip off and the flap to fall down, as in Fig. 109, releasing the whole contents of the bag. The trick may be still further improved by having two similar bags stitched back to back, each with its own ring and hook. In this case an inclination to the left releases one hook, and an inclination to the right the other. The two bags may be filled with bonbons of different colours or descriptions, or the one may be filled with bonbons and the other with grey peas. In this case you may introduce the trick by some observations upon the singular effects of the human breath, and how greatly such effects vary in different persons. A handkerchief is borrowed, and a lady and gentleman are requested each to hold a plate. The lady is requested to breathe on the handkerchief, and a shower of bonbons falls on her plate. The gentleman breathes in his turn, and retires, amid derisive applause, with a plate of peas.

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