Modern Magic: A Practical Treatise on the Art of Conjuring

Professor Hoffmann · 1876 · 750 pages

Modern Magic: A Practical Treatise on the Art of Conjuring

Professor Hoffmann434

As the batter round the sides of b is apt to cause a to stick pretty tightly into it, a folding ring is generally fixed inside a, in order to facilitate its removal after the close of the trick. THE WELSH RABBIT.--This is a trick of a comic character, and in the hands of a spirited performer is sure to be received with applause, particularly by the younger members of the audience. Its effect is as follows:--The performer brings in in one hand a saucepan, fancifully decorated, and in the other a plate, with bread, cheese, pepper, etc. With these ingredients he proposes to make a Welsh Rabbit, and to give the audience, without extra charge, a lesson in cookery. Chopping the bread and cheese together in a burlesque fashion, and seasoning with pepper and salt to a degree which no palate short of a salamander’s could possibly stand, he shovels all into the saucepan, and claps the lid on. For a moment he is at a loss for a fire, but this difficulty is quickly conquered. Borrowing a gentleman’s hat, and a lady’s pocket-handkerchief, he requests permission to use them for the purpose of the experiment. This is readily accorded, but the respective owners look on with consternation when the performer proceeds to set fire to the handkerchief, and, dropping it still blazing into the hat, to cook the Welsh Rabbit by moving the saucepan to and fro over the flames. Having done this for a minute or two, he extinguishes the flames by lowering the saucepan for a moment into the hat. Then again removing it, and taking off the lid, he brings it forward to the company, and exhibits, not the expected Welsh Rabbit, or “rare-bit,” but a genuine live rabbit, every vestige of the cheese and other ingredients having disappeared.

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