Modern Magic: A Practical Treatise on the Art of Conjuring

Professor Hoffmann · 1876 · 750 pages

Modern Magic: A Practical Treatise on the Art of Conjuring

Professor Hoffmann467

With this introduction, we proceed to describe the trick as worked by Herrmann. The performer begins by borrowing two hats, and places them one on the other, the mouths together, on a chair or table. He then (by palming) produces an orange from the hair or whiskers of a spectator, and places this on another table. He next brings forward and exhibits the vase, filling it as he advances with rice from the paper bag, and thus concealing the orange which is already placed therein. He calls attention to the genuineness of the rice and the simplicity of the cover, and finally putting on the latter, places the vase on the ground, or elsewhere, in view of the audience. He pretends a momentary hesitation as to where to place it, and in the slight interval during which he is making up his mind he presses up the button within the foot. This opens the valve, allowing the rice to escape into the space a, and leaving the orange again uncovered. The audience is, of course, unaware that such a change has taken place. Leaving the vase for the moment, he requests the audience to choose one or other of the three cones on the table. The choice almost always falls on the middle one (which, it will be remembered, contains the concealed rice). This he places on the top of the upper hat. He next asks the audience to select one or other of the remaining cones, and places this over the orange upon the table, showing by rattling his wand within it that it is hollow throughout, and, if desired, handing round the remaining one for inspection.

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