The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse · 1857 · 286 pages

The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse108

THE ALHAMBRA PERFUME. Extract of tubereuse, 1 pint. " geranium, 1/2 " " acacia, 1/4 " " fleur d'orange, 1/4 " " civet, 1/4 " THE BOSPHORUS BOUQUET. Extract of acacia, 1 pint. " jasmine, } " rose triple, } of each, 1/2 " " fleur d'orange, } " tubereuse, } " civet, 1/4 " Otto of almonds, 10 drops. BOUQUET D'AMOUR. Esprit de rose, } " jasmine, } from pomade, of each, 1 pint. " violette, } " cassie, } Extract of musk, } of each, 1/2 " " ambergris, } Mix and filter. BOUQUET DES FLEURS DU VAL D'ANDORRE. Extrait de jasmine, } " rose, } from pomade, of each, 1 pint. " violette, } " tuberose, } Extract of orris, 1 " Otto of geranium, 1/4 oz.

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