The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse · 1857 · 286 pages

The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse118

A JAPANESE PERFUME. Extract of rose triple, } " vitivert, } " patchouly, } of each, 1/2 pint. " cedar, } " santal, } " vervaine, 1/4 " KEW GARDEN NOSEGAY. Esprit de neroli (Petale), 1 pint. " cassie, } " tubereuse, } from pomade, of each, 1/2 " " jasmine, } " geranium, 1/2 " " musk, } of each, 3 oz. " ambergris, } EAU DES MILLEFLEURS. Esprit de rose triple, 1 pint. " rose de pomade,} " tubereuse, } " jasmine, } from pomade, of each, 1/2 " " fleur d'orange,} " cassie, } " violette, } Extract of cedar, 1/4 " Extract of vanilla, } " ambergris, } of each, 2 oz. " musk, } Otto of almonds, } " neroli, } of each, 10 drops. " cloves, } " bergamot, 1 oz. These ingredients are to remain together for at least a fortnight, then filtered prior to sale.

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