The Art of Perfumery, and Methods of Obtaining the Odors of Plants

PORTUGAL SACHET. Dried orange-peel, 1 lb. " lemon-peel, 1/2 lb. " orris-root, 1/2 lb. Otto of orange-peel, 1 oz. " neroli, 1/4 drachm. " lemon-grass, 1/4 " PATCHOULY SACHET. Patchouly herb, ground, 1 lb. Otto of patchouly, 1/4 drachm. Patchouly herb is often sold in its natural state, as imported, tied up in bundles of half a pound each. POT POURRI. This is a mixture of dried flowers and spices not ground. Dried lavender, 1 lb. Whole rose-leaves, 1 lb. Crushed orris (coarse), 1/2 lb. Broken cloves, } " cinnamon, } each, 2 oz. " allspice, } Table salt, 1 lb. We need scarcely observe that the salt is only used to increase the bulk and weight of the product, in order to sell it cheap.