The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse · 1857 · 286 pages

The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse158

CAMPHOR SOAP. Curd soap, 28 lbs. Otto of rosemary, 1-1/4 lb. Camphor, 1-1/4 lb. Reduce the camphor to powder by rubbing it in a mortar with the addition of an ounce or more of almond oil, then sift it. When the soap is melted and ready to turn out, add the camphor and rosemary, using the crutch for mixing. HONEY SOAP. Best yellow soap, 1 cwt. Fig soft soap, 14 lbs. Otto of citronella, 1-1/2 lb. WHITE WINDSOR SOAP. Curd soap, 1 cwt. Marine soap, 21 lbs. Oil soap, 14 lbs. Otto of caraway, 1-1/2 lbs. " thyme, } " rosemary, } of each 1/2 lb. " cassia,} " cloves,} of each 1/4 lb.

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