The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse · 1857 · 286 pages

The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse179

MILK OF ELDER. Sweet almonds, 4 oz. Elder-flower water, 1 pint. Alcohol (60 o.p.), 8 oz. Oil of elder flowers, prepared by maceration, 1/2 oz. Wax, sperm, soap, each, 1/2 oz. MILK OF DANDELION. Sweet almonds, 4 oz. Rose-water, 1 pint. Expressed juice of dandelion root, 1 oz. Esprit tubereuse, 8 oz. Green oil, wax, } Curd soap, } each 1/2 oz. Let the juice of the dandelion be perfectly fresh pressed; as it is in itself an emulsion, it may be put into the mortar after the almonds are broken up, and stirred with the water and spirit in the usual manner.

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