The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse · 1857 · 286 pages

The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse197

COMMON VIOLET POMATUM. Purified lard, 1 lb. Washed acacia pomatum, 6 oz. " rose pomatum, 4 oz. Manipulate as for marrow pomatum. In all the cheap preparations for the hair, the manufacturing perfumers used the washed French pomatums and the washed French oils for making their greases. Washed pomatums and washed oils are those greases that originally have been the best pomatums and huiles prepared by enfleurage and by maceration with the flowers; which pomades and huiles have been subject to digestion in alcohol for the manufacture of essences for the handkerchief. After the spirit has been on the pomatums, &c., it is poured off; the residue is then called washed pomatum, and still retain an odor strong enough for the manufacture of most hair greases. For pomatums of other odors it is only necessary to substitute rose, jasmine, tubereuse, and others, in place of the acacia pomatum in the above formulæ.

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