The Art of Perfumery, and Methods of Obtaining the Odors of Plants

ALMOND BANDOLINE Is made precisely as the above, scenting with a quarter of an ounce of otto of almonds in place of the roses. "Nor the sweet smell Of different flowers in odor and in hue Can make me any longer story tell." Shakspeare. APPENDIX. MANUFACTURE OF GLYCERINE. Glycerine is generally made on the large scale, on the one hand, by directly saponifying oil with the oxide of lead, or, on the other, from the "waste liquor" of soap manufacturers. To obtain glycerine by means of the first of these methods is the reverse of simple, and at the same time somewhat expensive; and by means of the second process, the difficulty of entirely separating the saline matters of the waste liquor renders it next to impossible to procure a perfectly pure result. To meet both these difficulties, and to meet the steadily increasing demand for glycerine, Dr. Campbell Morfit recommends the following process, which, he asserts, he has found, by experience, to combine the desirable advantages of economy as regards time, trouble, and expense. One hundred pounds of oil, tallow, lard, or stearin are to be placed in a clean iron-bound barrel, and melted by the direct application of a current of steam. Whilst still fluid and warm, add to it fifteen pounds of lime, previously slaked, and made into a milky mixture with two and a half gallons of water; then cover the vessel, and continue the steaming for several hours, or until the saponification shall be completed. This may be known when a sample of the soap when cold gives a smooth and bright surface on being scraped with the finger-nail, and at the same time, breaks with a crackling noise. By this process the fat or oil is decomposed, its acids uniting with the lime to form insoluble lime-soap, while the eliminated glycerine remains in solution in the water along with the excess of the lime. After it has been sufficiently boiled, it is allowed to cool and to settle, and it is then to be strained.