The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse · 1857 · 286 pages

The Art of Perfumery, and Methods of Obtaining the Odors of Plants

G. W. Septimus Piesse283

OTTOS FROM PLANTS. QUANTITIES OF OTTOS, OTHERWISE ESSENTIAL OILS, YIELDED BY VARIOUS PLANTS. Pounds Of otto. Orange-peel, 10 yield about 1 oz. Dry marjoram herb, 20 " 3 oz. Fresh " " 100 " 3 oz. " Peppermint, 100 " 3 to 4 oz. Dry " 25 " 3 to 4 oz. " Origanum, 25 " 2 to 3 oz. " Thyme, 20 " 1 to 1-1/2 oz. " Calamus, 25 " 3 to 4 oz. Anise-seed, 25 " 9 to 12 oz. Caraway, 25 " 16 oz. Cloves, 1 " 2-1/2 oz. Cinnamon, 25 " 3 oz. Cassia, 25 " 3 oz. Cedar-wood, 28 " 4 oz. Mace, 2 " 3 oz. Nutmegs, 2 " 3 to 4 oz. Fresh balm herb, 60 " 1 to 1-1/2 oz. Cake of bitter almond, 14 " 1 oz. Sweet flag root, 112 " 16 oz. Geranium leaves, 112 " 2 oz. Lavender flowers, 112 " 30 to 32 oz. Myrtle leaves, 112 " 5 oz. Patchouly herb, 112 " 28 oz. Province rose blossom, 112 " 1-1/2 to 2 drachms. Rhodium-wood, 112 " 3 to 4 oz. Santal-wood, 112 " 30 oz. Vitivert or kus-kus-root, 112 " 15 oz.

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