The Art of Perfumery, and Methods of Obtaining the Odors of Plants

HOVENIA.--A perfume under this name is sold to a limited extent, but if it did not smell better than the plant Hovenia dulcis or H. inequalis, a native of Japan, it would not sell at all. The article in the market is made thus:-- Rectified spirit, 1 quart. Rose-water, 1/2 pint. Otto lemons, 1/2 oz. Otto of rose, 1 drachm. " cloves, 1/2 " " neroli, 10 drops. First dissolve the ottos in the spirit, then add the rose-water. After filtration it is ready for sale. When compounds of this kind do not become bright by passing through blotting-paper, the addition of a little carbonate of magnesia prior to filtering effectually clears them. The water in the above recipe is only added in order that the article produced may be retailed at a moderate price, and would, of course, be better without that "universal friend."