The Art of Perfumery, and Methods of Obtaining the Odors of Plants

SECTION IX. EMULSINES. Form Emulsions or Milks when mixed with Water--Prone to Change--Amandine--Olivine--Honey and Almond Paste--Pure Almond Paste--Almond Meal--Pistachio Nut Meal--Jasmine Emulsion--Violet Emulsion SECTION X. MILKS OR EMULSIONS. Liebig's notice of Almond Milk--Milk of Roses--Milk of Almonds--Milk of Elder--Milk of Dandelion--Milk of Cucumber--Essence of Cucumber--Milk of Pistachio Nuts--Lait Virginal--Extract of Elder Flowers SECTION XI. COLD CREAM. Manipulation--Cold Cream of Almonds--Violet Cold Cream--Imitation Violet Cold Cream--Cold Cream of various Flowers--Camphor Cold Cream--Cucumber Cold Cream--Piver's Pomade of Cucumber--Pomade Divine--Almond Balls--Camphor Balls--Camphor Paste--Glycerine Balsam--Rose Lip Salve--White Lip Salve--Common Lip Salve SECTION XII. POMADES AND OILS. Pomatum, as its name implies, originally made with Apples--Scentless Grease--Enfleurage and Maceration process--Acacia, or Cassie Pomade--Benzoin Pomade and Oil--Vanilla Oil and Pomade--Pomade called Bear's Grease--Circassian Cream--Balsam of Flowers--Crystallized Oils--Castor Oil Pomatum--Balsam of Neroli--Marrow Cream--Marrow Pomatum--Violet Pomatum--Pomade Double, Millefleurs--Pomade à la Heliotrope--Huile Antique--Philocome--Pomade Hongroise--Hard or Stick Pomatums--Black and Brown Cosmetique