The Fairy-Land of Science

We will try to follow out something of this life to-day; and first, we will begin with the seed. I have here a packet of primrose-seeds, but they are so small that we cannot examine them; so I have also had given to each one of you an almond-kernel, which is the seed of the almond- tree, and which has been soaked, so that it splits in half easily. From this we can learn about seeds in general, and then apply it to the primrose. If you peel the two skins off your almond-seed (the thick, brown, outside skin, and the thin, transparent one under it), the two halves of the almond will slip apart quite easily. One of these halves will have a small dent at the pointed end, while in the other half you will see a little lump, which fitted into the dent when the two halves were joined. This little lump (a b, Fig. 37) is a young plant, and the two halves of the almond are the seed leaves which hold the plantlet, and feed it till it can feed itself. The rounded end of the plantlet (b) sticking out of the almond, is the beginning of the root, while the other end (a) will in time become the stem. If you look carefully, you will see two little points at this end, which are the tips of future leaves. Only think how minute this plantlet must be in a primrose, where the whole seed is scarcely larger than a grain of sand! Yet in this tiny plantlet lies hid the life of the future plant.