The Fairy-Land of Science
Arabella B. Buckley193Is it not beautiful to think that the bright pleasant colours we love so much in flowers, are not only ornamental, but that they are useful and doing their part in keeping up healthy life in our world? Neither must we forget what sweet scents can do. Have you never noticed the delicious smell which comes from beds of mignonette, thyme, rosemary, mint, or sweet alyssum, from the small hidden bunches of laurustinus blossom, or from the tiny flowers of the privet? These plants have found another way of attracting the insects; they have no need of bright colours, for their scent is quite as true and certain a guide. You will be surprised if you once begin to count them up, how many white and dull or dark- looking flowers are sweet-scented, while gaudy flowers, such as tulip, foxglove and hollyhock, have little or no scent. And then, just as in the world we find some people who have everything to attract others to them, beauty and gentleness, cleverness, kindliness, and loving sympathy, so we find some flowers, like the beautiful lily, the lovely rose, and the delicate hyacinth, which have colour and scent and graceful shapes all combined. But we are not yet nearly at an end of the contrivances of flowers to secure the visits of insects. Have you not observed that different flowers open and close at different times? The daisy receives its name day's eye, because it opens at sunrise and closes at sunset, while the evening primrose (Aenothera biennis) and the night campion (Silene noctiflora) spread out their flowers just as the daisy is going to bed.

