The Folk-lore of Plants

A species of fungus, known with us as "witches' butter," is called in Sweden "devil's butter," while one of the popular names for the mandrake is "devil's food." The hare-parsley supplies him with oatmeal, and the stichwort is termed in the West of England "devil's corn." Among further plants associated with his Satanic majesty may be enumerated the garden fennel, or love-in-a-mist, to which the name of "devil-in-a-bush" has been applied, while the fruit of the deadly nightshade is commonly designated "devil's berries." Then there is the "devil's tree," and the "devil's dung" is one of the nicknames of the assafoetida. The hawk-weed, like the scabious, was termed "devil's bit," because the root looks as if it had been bitten off. According to an old legend, "the root was once longer, until the devil bit away the rest for spite, for he needed it not to make him sweat who is always tormented with fear of the day of judgment." Gerarde further adds that, "The devil did bite it for envy, because it is an herb that hath so many great virtues, and is so beneficial to mankind." A species of ranunculus supplies his coach-wheels, and in some parts of the country ferns are said to supply his brushes. His majesty's wants, therefore, have been amply provided for by the vegetable kingdom, for even the wild garlic affords him a posy[8]. Once more, in Sweden, a rose-coloured flower, known as "Our Lady's hand," "has two roots like hands, one white, the other black, and when both are placed in water the black one will sink, this is called 'Satan's hand;' but the white one, called 'Mary's hand,' will float."[9] Hence this flower is held in deep and superstitious veneration among the peasantry; and in Crete the basil is considered an emblem of the devil, and is placed on most window-ledges, no doubt as a charm.