The House in Good Taste

My own dining-room in New York is anything but usual, and yet there is nothing undignified about it. The room was practically square, so that it had a certain orderly quality to begin with. The rooms of the house are all rather small, and so to gain the greatest possible space I have the door openings at the extreme end of the wall, leaving as large a wall space as possible. You enter this room, then, through a door at the extreme left of the south wall of the room. Another door at the extreme right of the same wall leads to a private passage. The space left between the doors is thereby conserved, and is broken into a large central panel flanked by two narrow panels. The space above the doors is also paneled. This wall is broken by a console placed under the central panel. Above it one of the Mennoyer originals, which you may remember in the Washington Irving dining-room, is set in the wall, framed with a narrow molding of gray. The walls and woodwork of the room are of exactly the same tone of gray--darker than a silver gray and lighter than pewter. Everything, color, balance, proportion, objects of art, has been uniformly considered. Continuing, the east wall is broken in the center by the fireplace, with a mantel of white and gray marble. A large mirror, surmounted with a bas-relief in black and white, fills the space between mantel shelf and cornice. This mirror and bas-relief are framed with the narrow carved molding painted gray. Here again there is the beauty of balance: two Italian candlesticks of carved and gilded wood flank a marble bust on the mantel shelf. There is nothing more. On the right of the mirror, in a narrow panel, there is a wall clock of carved and gilded wood which also takes its place as a part of the wall, and keeps it.