The House in Good Taste

Many modern houses are being built without the conventional dining-room we have known so long, there being instead an open-air breakfast room which may be glazed in winter and screened in summer. People have come to their senses at last, and realize that there is nothing so pleasant as eating outdoors. The annual migration of Americans to Europe is responsible for the introduction of this excellent custom. French houses are always equipped with some outdoor place for eating. Some of them have, in addition to the inclosed porch, a fascinating pavilion built in the garden, where breakfast and tea may be served. Modern mechanical conveniences and the inexpensive electric apparatus make it possible to serve meals at this distance from the house and keep them hot in the meantime. One may prepare one's own coffee and toast at table, with the green trees and flowers and birds all around. Eating outdoors makes for good health and long life and good temper, everyone knows that. The simplest meal seems a gala affair when everyone is radiant and cheerful, whereas a long and elaborate meal served indoors is usually depressing.