The House in Good Taste
Elsie De Wolfe154Italy is, I think, the greatest workshop of fraudulent reproductions. It has an output that all Europe and America can never exhaust. Little children on the streets of Naples still find simpletons of ardent faith who will buy scraps of old plaster and bits of paving stones that are alleged to have been excavated in Pompeii. In writing about antiques it is not easy to be consistent, and any general conclusion is impossible. Certain reproductions are objectionable, and yet they are certainly better than poor originals, after all. The simplest advice is the best and easiest to follow: The less a copy suggests an attempt at "artistic reproduction," the more literal and mechanical it is in its copy of the original, the better it is. A good photograph of a fine old painting is superior to the average copy in oils or watercolors. A chair honestly copied from a worm eaten original is better for domestic purpose than the original. The original, the moment its usefulness is past, belongs in a museum. A plaster cast of a great bust is better than the same object copied in marble or bronze by an average sculptor. And so it goes. Think it out for yourself. It may be argued that the budding collector is as happy with a false object and a fake bauble as if he possessed the real thing, and therefore it were better to leave him to his illusions; that it is his own fault; that it is so much the worse for him if he is deceived. But--you can't leave the innocent lamb to the slaughter, if you can give him a helping hand. If he must be a collector, let him be first a collector of the many excellent books now published on old furniture, china, rugs, pewter, silver, prints, the things that will come his way. You can't begin collecting one thing without developing an enthusiasm for the contemporary things. Let him study the museum collections, visit the private collections, consult recognized experts. If he is serious, he will gradually acquire the intuition of knowing the genuine from the false, the worth-while from the worthless, and once he has that knowledge, instinct, call it what you will, he can never be satisfied with imitations.

