The House in Good Taste

It is unprofitable to follow on into the grandeurs of Louis XIV, if one hopes to find an advance there in truth-telling architecture. At the end of that splendid official success the squalor of Versailles was unspeakable, its stenches unbearable. In spite of its size the Palace was known as the most comfortless house in Europe. After the death of its owner society, in a fit of madness, plunged into the rocaille. When the restlessness of Louis XV could no longer find moorings in this brilliancy, there came into being little houses called folies, garden hermitages for the privileged. Here we find Madame de Pompadour in calicoes, in a wild garden, bare-foot, playing as a milkmaid, or seated in a little gray-white interior with painted wooden furniture, having her supper on an earthen-ware service that has replaced old silver and gold. Amorous alcoves lost their painted Loves and took on gray and white decorations. The casinos of little comédiennes did not glitter any more. English sentiment began to bedim Gallic eyes, and so what we know as the Louis XVI style was born. And so, at that moment, the idea of the modern house came into its own, and it could advance--as an idea--hardly any further. For with all the intrepidity and passion of the later Eighteenth Century in its search for beauty, for all the magic-making of convenience and ingenuity of the Nineteenth Century, the fundamentals have changed but little. And now we of the Twentieth Century can only add material comforts and an expression of our personality. We raise the house beyond the reach of squalor, we give it measured heat, we give it water in abundance and perfect sanitation and light everywhere, we give it ventilation less successfully than we might, and finally we give it the human quality that is so modern. There are no dungeons in the good modern house, no disgraceful lairs for servants, no horrors of humidity.