The Royal Mail: Its Curiosities and Romance

In the earlier history of the post, and up till the time of mail-coaches, the Post-office was very generally to be found established at the inn of the place. There was an evident convenience in this, owing to the innkeeper being the postmaster in the other and original sense of the provider of horses to ride post, when it was common to send on expresses, by means of these agents, from stage to stage. But the innkeepers, being often farmers besides, had business more important than that of the post to look after, and consequently the work was delegated to others. The duty of receiving and despatching the mails was frequently left to waiters or chambermaids, with the undesirable but inevitable result that the work was badly done. Often there was no separate place set apart for Post-office business; letters were sorted in the bar or in one of the public rooms, where any one could see them, thereby excluding all possibility of secrecy in dealing with the correspondence. Referring to the middle of last century, a surveyor expressed himself to the effect that "the head ostler was often the postmaster's prime minister in matters relating to the mails." The interest taken by Boniface in the Post-office does not seem to have been very great; for an English surveyor, writing in 1792, thus expresses himself: "Persons who keep horses for other uses, and particularly innkeepers, may assuredly more conveniently and at less expense work the mails than those who keep horses for that business only. But, on the other hand, it may be observed that innkeepers, so far from paying Government service the compliment of employing in it their best horses, too often send their worst with the mails; and as to their riders, they are, in general, the dregs of the stable-yard, and by no means to be compared to those employed by postmasters in private stations."