Zuleika Dobson; Or, An Oxford Love Story

Know, too, Miss Dobson, that in the Peerage of France I am Duc d’Etretat et de la Roche Guillaume. Louis Napoleon gave the title to my father for not cutting him in the Bois. I have a house in the Champs Elysees. There is a Swiss in its courtyard. He stands six-foot-seven in his stockings, and the chasseurs are hardly less tall than he. Wherever I go, there are two chefs in my retinue. Both are masters in their art, and furiously jealous of each other. When I compliment either of them on some dish, the other challenges him. They fight with rapiers, next morning, in the garden of whatever house I am occupying. I do not know whether you are greedy? If so, it may interest you to learn that I have a third chef, who makes only souffles, and an Italian pastry-cook; to say nothing of a Spaniard for salads, an Englishwoman for roasts, and an Abyssinian for coffee. You found no trace of their handiwork in the meal you have just had with me? No; for in Oxford it is a whim of mine--I may say a point of honour--to lead the ordinary life of an undergraduate. What I eat in this room is cooked by the heavy and unaided hand of Mrs. Batch, my landlady. It is set before me by the unaided and--or are you in error?--loving hand of her daughter. Other ministers have I none here. I dispense with my private secretaries.