The Art of Perfumery, and Methods of Obtaining the Odors of Plants

BOUQUET DU MARECHALE. Esprit de rose triple, } } of each, 1 pint. Extrait de fleur d'orange, } " vitivert, } " vanilla, } " orris, } of each, 1/2 " " tonquin, } Esprit de neroli, } Extract of musk, } of each, 1/4 pint. " ambergris, } Otto of cloves, } of each, 1/2 drachm. " santal, } EAU DE MOUSSELAINE. Bouquet maréchale, 1 pint. Extrait de cassie, } " jasmine, } from pomade, of each, 1/2 " " tubereuse,} " rose, } Otto of santal, 2 drachms. BOUQUET DE MONTPELLIER. Extrait de tubereuse, 1 pint. " rose de pomade, 1 " " rose triple, 1 " Extract of musk, } of each, 1/4 " " ambergris, } Otto of cloves, 1-1/2 drachm. " bergarmot, 1/2 oz.