The Art of Perfumery, and Methods of Obtaining the Odors of Plants

CAPRICE DE LA MODE. Extrait de jasmine, } " tubereuse, } of each, 1/2 pint. " cassie, } " fleur d'orange, } Otto of almonds, 10 drops. " nutmegs, 10 " Extract of civet, 1/4 pint. MAY FLOWERS. Extract of rose (de pomade), } " jasmine, } of each, 1/2 pint. " fleur d'orange, } " cassie, } " vanilla, 1 " Otto of almonds, 1/4 drachm. NEPTUNE, OR NAVAL NOSEGAY. Extrait de rose, triple, } " santal, } of each, 1/2 pint. " vitivert, } " patchouly, } " verbena, 1/8 " BOUQUET OF ALL NATIONS. Countries wherein the Odors are produced. TURKEY, Esprit de rose triple, 1/2 pint. AFRICA, Extract of jasmine, 1/2 " ENGLAND, " lavender, 1/4 " FRANCE, " tubereuse, 1/2 " SOUTH AMERICA, " vanilla, 1/4 " TIMOR, " santal, 1/4 " ITALY, " violet, 1 " HINDOOSTAN, " patchouly, 1/4 " CEYLON, Otto of citronella, 1 drachm. SARDINIA, " lemons, 1/4 oz. TONQUIN, Extract of musk, 1/4 pint.